I felt like a superstar. Macam celebrity.
From the moment I stepped into the restaurant till the moment I left, they made me feel special.
The service was immaculate. Every staff was polite and attentive. They passionately explained how each dish was prepared and the best way for me to enjoy the dish.
The attention to detail in terms of the food preparation was amazing. Every single item was perfectly plated in its position.
It was an incredible dining experience.
They understood the meaning of providing a special personalised experience for their customers.
Baan Tepa and Chef Tam fully deserved the Michelin star.
It made me think how can I provide a special experience for my customers and the people that interact with.
How can I deliver the highest level of service?
How can I add special little details to make me stand out to my customers?
I also want to earn a Michelin star.
